THE SHARK STORY
By John Fitzgerald
Sharks grow and mature slowly. They have long pregnancies and give birth to very few young. This makes them incredibly susceptible to over-fishing. In other parts of the world sharks are hunted for food or killed just for their fin, which is worth big money in Asia for shark fin soup. Here in Ireland, sharks are caught accidentally whist fishing for other target species (bycatch). Trawling in midwater for whitefish and gillnetting at the surface for salmon are the main types of fishing that kill sharks accidentally. This has lead to a huge decline of sharks in our seas. The International Union for Conservation of Nature (IUCN) red list of threatened species lists basking sharks , tope, and angel shark as vulnerable, whilst shortfin, mako, porbeagle, blue shark, smooth hammerhead and spiny dogfish are also under threat.
PROTECTION In the past, gill nets sitting on the surface to capture passing salmon were a ‘wall of death’ to the basking shark, but this practice has been banned and hopefully this will help the numbers recover. Angling for shark is a growing sport all around our coasts through summer and autumn, but a catch and release policy is practiced, so it is sustainable. A typical angler will place fish oil and fish guts in the water and wait for the scent to drift for a few miles. The shark will pick up on the scent and swim toward the boat, where a whole mackerel is baited on a large hook using a balloon as a float and alarm. The second the balloon is pulled under it bursts and the shark is hooked. Porbeagle , blue shark and tope are caught,(and released) in this way. |
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