‘International Flavours’ is the new cookery book from the Parents Association of St. Brigid’s Primary School, Haddington Road. It contains a worldwide range of recipes from the families and friends of St.Brigid’s and has been published to raise funds for the upgrading of the school’s classrooms and also to highlight the international diversity and vibrancy in the the school and the country as a whole.

The book was officially launched at the school on a warm June 1st. Speaking at the launch was the food critic Paolo Tullio, pictured left, who urged all listening to buy the book.

“I’ve looked through this book and there are some wonderful recipes here,” he said. “These are good, delicious, interesting foods and nothing too complicated either. This book is worth having, so give it to your friends and introduce them to some of the delicious foods from all over the world.”

The book will be available at the school and also at ‘Books on the Green’, Sandymount and ‘Hamptons Books’, Donnybrook. To order phone 6681155 or e-mail saintbrigids@eircom.net