The 'Cill Airne', Dublin Dockland's very first floating bar and restaurant, is now open for business, just in time for the busy Christmas period. The historic ship has been extensively renovated and will be based along the quayside at North Wall Quay. The ship will house two new restaurants, Quay 16 and Blue River Bistro.

The Blue River Bistro is located in the refurbished deck of the Cill Airne, with unrivalled views of the waterfront and Docklands, and will offer casual dining with a capacity of 120. In the New Year, Quay 16, which is located below deck, will offer fine dining for up to 60 guests.

The ship is owned by Dublin businessmen Larry Crowe, Brian Flannery and Robin Payne, who also own well known restaurants, One Pico, Bleu and Nancy Hands.

The 'Cill Airne' was commissioned by the Irish Government in July 1961 and was one of the very last riveted ships to be built in Europe. Designed to carry over 1,000 passengers, the 'Cill Airne' suffered from the collapse of the liner trade following the increase in airline traffic and was handed to the Maritime College as a training vessel for naval cadets. The Maritime College's move to a new building with mock-up engine room and sailing simulators resulted in the 'Cill Airne' becoming obsolete and she was placed up for auction by the College.

For booking call: 087 9524006 or email: bookingatquay16.ie