Irish
Flour Milling:
| To his left, rising out of the water, was the grey stone wall of Boland's granary, with great open doors where ships had been unloading some time earlier in the afternoon. Inside he could see the sacks of grain piled one on the other. Weeds grew at intervals from ancient cracks in the wall and these too reflected in the water, profuse, colourful, without movement in the June evening.' |
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